The aim of the present study is to explore the association between food neophobia and chemosensory responsiveness and to determine whether this association translates into different food liking and preference patterns. Data were collected on 1225 respondents (61% females, age 20–60 years) as part of the Italian Taste project. Respondents completed the Food Neophobia Scale (FNS) as well as a food preference and familiarity questionnaire for a number of foods and beverages categorized as mild or strong tasting. Moreover, they evaluated attribute intensity and liking of an actual food (dark chocolate pudding) varying in the level of sweetness, bitterness and astringency. Taste function was evaluated by measuring fungiform papillae density (FPD...
Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects ...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The purpose of the present study is to better understand the association between food neophobia and ...
The purpose of the present study is to better understand the association between food neophobia and ...
The purpose of the present study is to better understand the association between food neophobia and ...
Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects ...
Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects ...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The aim of the present study is to explore the association between food neophobia and chemosensory r...
The purpose of the present study is to better understand the association between food neophobia and ...
The purpose of the present study is to better understand the association between food neophobia and ...
The purpose of the present study is to better understand the association between food neophobia and ...
Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects ...
Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects ...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many...